Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together. Toss together and serve on a bed of noodles. Add 2 tablespoons of oyster sauce while stir frying. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Set aside.Īdd 1 tablespoon of oil to the hot pan. Stir fry each batch very quickly until cooked through and mix meats. Divide pork and chicken into 3 batches a piece. Divide pork and ginger from meat marinade. ![]() Remove garlic pieces and ginger from the meat marinade. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.Īdd 1 tablespoon of oil to a hot stir-fry pan. Saute the mushrooms in butter until cooked. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, shrimp, or beef served with noodles. Do not par-boil the mushrooms or green onions. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. ![]() Set each vegetable aside in separate piles. Then, set meat aside in separate marinades while preparing vegetables.Ĭlean, wash, and julienne the vegetables. Repeat with remaining noodles, baking 1/4 of the batch at a time. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |